Maintain the Cleanliness of Your Kitchen’s Ceiling Fan

The kitchen is among the essential rooms in your house. That is where you prepare your family’s meals to keep them healthy, happy, and satisfied. Therefore, you must ensure that every aspect of the kitchen is kept clean at all times.

As you cook, the fumes and grease produced may end up sticking to the fan blades and attracting dust and other irritants. Sooner or later, these particles will be released into the air as the fan rotates, which may cause allergy attacks on your family. You must ensure that the fan is always clean.

In this article, you will gather more information concerning this subject, including:

  • How often you should clean your kitchen fan
  • What you should use in the fan cleaning process
  • How to clean kitchen ceiling fan
  • How to maintain the kitchen fan’s cleanliness

How often do you Clean Your Kitchen Ceiling Fan?

Ceiling fans rotate to ensure that the atmosphere in your kitchen is cool and safe. If the fan blades are clogged with dust and irritants, it could put your health and that of your family at risk. This goes to show you that the fan should be cleaned as often as possible.

It is your responsibility to understand the right process and time to clean your kitchen ceiling fan. During warm weather, running a fan, especially in the kitchen, is inevitable. This creates a higher chance of dust and other pollutants sticking on the blades.

If you do not want to get allergy attacks, then it’s time you considered making your kitchen ceiling fan clean. Experts advise that this appliance should be cleaned thoroughly two to three times a year. Additionally, it would be best if you considered dusting the fan after every few days to prevent the accumulation of irritants.

What you should Use to Clean the Ceiling Fan in your Kitchen

Greasy and dusty fan blades are a threat to your family’s health. I am sure you will object to spending money on allergy treatment for your loved ones. Therefore, cleaning the ceiling is as important as cleaning the whole house.

So, what do you use in cleaning the fan and its blades? These are the items you may require:

A ladder – this will help you access the fan, especially if it is fixed at about 8 to 10ft off the ground.

A pillowcase that will capture any excess dust as you wipe the down-rod, canopy, and motor compartment.

Baby wipes for wiping a dirty but not greasy fan.

Degreaser/mineral spirit – these solutions are poured on the baby wipes or a damp cloth used in wiping a greasy fan.

A long-armed duster is necessary for a fan located above 10ft off the ground.

A bandana/face mask is necessary to prevent you from breathing in the dust you wipe from the fan.

Generally, the equipment and solutions that you need to clean your kitchen ceiling fan depend on its distance from the ground and whether it is greasy or just dirty.

How to Clean Kitchen Ceiling Fan

The process of cleaning your kitchen ceiling fan is not rocket science! You don’t have to bother wasting your time and money on the so-called professionals as this is complete DIY (Do It Yourself) activity. However, you have to be sure that you handle the cleaning in the right manner to avoid making a mess in your kitchen.

The cleaning process is simple as long as you follow these easy steps:

Climb your steady step ladder

Ensure that the ladder takes you as close as possible to the fan for easy cleaning. You can have someone hold the ladder at its base to ensure stability and minimize accidents.

Clean the blades

Cover the blades using a pillowcase and use the case to wipe the dust on the top, bottom, and sides of the blades. This ensures that all the dust falls into the pillowcase instead of scattering in the room. This step is ideal for blades that are just dusty and not greasy.

For very dirty and grease-caked blades, you will be required to use a damp cloth to remove the dust. Next, add degreaser onto a sponge, baby wipes, or cloth and wipe the grease off each blade. Rinse the cloth or sponge after wiping every blade. Finally, use a dry cloth/sponge to wipe each blade dry.

Clean the motor

Wipe any dust on the motor’s pull chain and then use compressed air to blow out any dust in the motor’s compartment.

The precautions to take before you begin the cleaning process include:

Laying down an old sheet on the floor to act as a landing zone for dust and debris.

Having eye protection (e.g., safety goggles) and a bandana to cover your mouth and nose.

Taping down the fan switch to prevent imminent accidents if the fan is switched on accidentally.

Maintaining the Kitchen Ceiling Fan’s Cleanliness

After you are through with the cleaning, it is essential to embrace some preventative measures to help your fan achieve long life. Such measures will also ensure that your next fan cleaning chore is not such a challenging task. Your kitchen ceiling fan is prone to dust and grease, which implies that it will be dirty with time.

However, taking some time to dust off the blades every week is a sure way to maintain their cleanliness. After preparing greasy foods, ensure that you wipe the blades to minimize buildup. The motor, too, should be checked and dusted off regularly to prevent it from overheating and getting damaged.


Please pick up your ladder, a cloth/sponge, and some degreaser solution, and let us make your kitchen ceiling fan clean! As explained above, cleaning a kitchen fan is not such a hard task. However, it is advisable to use protection for your mouth, eyes, and nose to minimize the chances of dust and irritants entering them. Maintain the fan’s cleanliness by wiping off the blades and blowing the dust out from the motor a few times a week.